THE 2-MINUTE RULE FOR COD FILLET WITHOUT SKIN AND BONES

Cod loin is Slice from your thickest part of the fillet and begins behind the head down to the dorsal fin. No Section of the tail or belly is included in the loin. This Slash also emanates from much larger fish so there's more than enough place to assemble a thicker Slice of meat.Did you know you are able to cook cod fish directly from the freezer?